Kek kukus ini dikukus selama 6 jam untuk mengekalkan kelembapan kek dan membuatkannya lebih sedap. Akan dijual mengikut ukuran diameter.
This cake is cooked by steaming for 6 hours to retain the moisture and that's what makes it delicious.
Wednesday, September 30, 2009
Barmasila
Cornflakes
Biskut London Bridge
Biskut Jering
Biskut dari resipi turun temurun nenek moyang Dapur Ratu yang jarang ditemui semasa rumah terbuka Hari Raya.
Bahan-bahan: Mentega, gula, telur, tepung jagung, tepung gandum, serbuk koko
Traditional biscuit rarely found during Raya's 'open house'.
Ingredients: Butter, sugar, eggs, corn flour, plain/wheat flour, cocoa powder
Biskut Arab
Tat Gulung
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