Biskut dari resipi turun temurun nenek moyang Dapur Ratu yang jarang ditemui semasa rumah terbuka Hari Raya. Bahan-bahan: Mentega, gula, telur, tepung jagung, tepung gandum, serbuk koko
Traditional biscuit rarely found during Raya's 'open house'. Ingredients: Butter, sugar, eggs, corn flour, plain/wheat flour, cocoa powder