Wednesday, September 30, 2009

Kek Kukus Buah

Kek kukus ini dikukus selama 6 jam untuk mengekalkan kelembapan kek dan membuatkannya lebih sedap. Akan dijual mengikut ukuran diameter.

This cake is cooked by steaming for 6 hours to retain the moisture and that's what makes it delicious.


Kuih Makmur

Kuih Makmur tradisional


Biskut Badam

Biskut Badam


Almond Biscuits

Barmasila


Bahan-bahan: Tepung gandum, mentega, serbuk koko, gula, telur, coklat masakan


Ingredients: Plain/wheat flour, butter, cocoa powder, sugar, eggs, cooking chocolate

Cornflakes


Biskut cornflakes yang rangup.
Bahan-bahan: Tepung gandum, mentega, gula, telur, Kellogs Cornflakes

Crunchy cornflakes biscuit.
Ingredients: Plain/wheat flour, butter, sugar, eggs, Kellogs Cornflakes

Biskut London Bridge


Biskut raya moden berintikan Cadbury Caramello.
Bahan-bahan: Tepung gandum, gula, mentega, Cadbury Caramello


Modern Raya biscuit with Cadbury Caramello filling.
Ingredients: Plain/wheat flour, sugar, butter, Cadbury Caramello


Biskut Jering


Biskut dari resipi turun temurun nenek moyang Dapur Ratu yang jarang ditemui semasa rumah terbuka Hari Raya.
Bahan-bahan: Mentega, gula, telur, tepung jagung, tepung gandum, serbuk koko


Traditional biscuit rarely found during Raya's 'open house'.
Ingredients: Butter, sugar, eggs, corn flour, plain/wheat flour, cocoa powder

Biskut Arab

Sedap & rapuh. Warnanya yang menarik, kanak-kanak pasti suka.


Bahan-bahan: Tepung gandum, minyak sapi, gula
Ingredients: Plain/wheat flour, ghee, sugar

Tat Gulung


Tat gulung berintikan jem nenas ini lain dari biasa di mana ianya rapuh dan cair di dalam mulut.
Bahan-bahan: Tepung gandum, mentega, gula, jem nenas


Different from your average pineapple-jam-filling tart where it's soft and melts in your mouth.
Ingredients: Flour, butter, sugar, pineapple jam